This elegant, classic cocktail predates the Mimosa by a century, but it uses many of the same ingredients to capture a similar flavor. This simple cocktail combines the sweet stone fruit flavors of Rothman and Winter peach liqueur with bitter, orange-twinged . Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar. They are the blueprints on which all other cocktails are based. Decorate with sliced fresh pineapple and orange and plenty of fresh mint. Every product was carefully curated by an Esquire editor. If You Like Mimosas, Drink These for Brunch Instead You may be able to find more information about this and similar content at piano.io We may earn a commission from these links.

From there, we'll leave the rest of the party planning up to you.Place a sugar cube in a chilled champagne flute, lash it with 2 or 3 dashes of bitters, fill the glass with brut champagne, and squeeze a lemon twist on top.Mix rum, lime juice, and honey thoroughly with cracked ice in a chilled cocktail shaker, then pour unstrained into Collins glass.

Lemon Wheel Take that glass of bubbly up a notch to ring in the new decade with one of these recipes.In a few short weeks, we will be standing at the edge of a new decade: the Roaring Twenties. Orange Wheel Mimosa, yet another delicious brunch cocktail, is a simple yet classy cocktail of This is a favorite in our house, a very simple twist on a mimosa- … Buck’s Fizz. Top with champagne, then add grenadine.Add Grand Marnier to a champagne flute, then top with champagne. Sherry/Vermouth Some are seasonal, some are whimsical. The Best Mimosa (Recipe, Tips & Variations!) Champagne Sparkling wine Now, those glasses could contain the customary champagne, maybe even a sugar cube or raspberry for extra extravagance, but we recommend going the extra mile and serving up a champagne cocktail at the New Year's Eve party. Standard Deviation Cointreau Between the Classic cocktails you know and Signature drinks created by pros lie Standard Deviations: clever riffs on iconic recipes that'll expand your repertoire—without trying your patience. and orange liqueur create a sweet, boozy base, while hefty dashes of both Angostura and Peychaud’s give the cocktail complex herbaceous notes and a deep red hue. In a punch bowl, deposit the ingredients and a berg of ice. Muddle together until sugar starts to clump together. Top with champagne. It’s just as citrusy as a Mimosa, but it doesn’t rely on sugary juice, allowing the sparkling wine to take center stage. )Combine the brandy, Bénédictine, and Cointreau in a glass. This variation from Meir Mualam of New York’s . Garnish with an orange twirl. Fresh orange juice is always a plus, but is not absolutely necessary to make either of these cocktails a winning combination. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Poinsettias.

Some are more potent than the original, while others invoke the same dry, fruity flavor—but don't worry: All of them are bubbly.The Mimosa is easy to gulp down thanks to its low ABV, but for some the drink falls short just because it isn’t boozy enough. Garnish with float of grenadine and maraschino cherry if desired. 2 ounces Champagne. This elegant, classic cocktail predates the Mimosa by a century, but it uses many of the same ingredients to capture a similar flavor. We recommend brut champagne in all cases, as it's not too sweet. Orange and lemon wheels get muddled at the bottom of a wine glass beneath a topping of orange liqueur, chilled Champagne and a lemon twist. Fill with champagne.

Classic cocktails are the drinks that have stood the test of time. If you've been skipping the triple sec in your mimosa, you've actually … Easy to drink and it looks very stylish.

Some are seasonal, some are whimsical.

Created by Dan McClary of , pink guava purée gets shaken with rhum and fresh lime juice, then topped with brut Champagne in a coupe glass. , this is the perfect cocktail to get acquainted with both. spirits Champagne Cobbler. Dry, crisp prosecco then tops the cocktail, marrying the flavors together seamlessly. Sherry/Vermouth