Mix in oat flour, whole wheat flour and salt, blending thoroughly. A Staffordshire oatcake is made from oatmeal, flour and yeast to make a dense pancake.It is cooked on a griddle, "backstone" or "baxton". Sometimes they’ll include recommendations for other related newsletters or services we offer. Add the mushrooms and fry for 3-4 minutes, or until golden-brown and cooked through. You can unsubscribe at any time. Ourexplains more about how we use your data, and your rights. You can unsubscribe at any time. And a live webinar, hosted by Staffordshire University, will give small and micro businesses practical tips for surviving the Coronavirus lockdown.A family disco, and a themed quiz from Staffordshire branch of Campaign for the Protection of Rural England (CPRE) will bring the day to a close.Mark said: “As ever we encourage you to get involved on social media. The music comes from Stafford band Naked Sunday and Yarnfield singer Lauren May, a cooking demonstration from local chef Cris Cohen on making sourdough oatcakes, and a talk on politics and activism from Staffordshire Youth Union. Sourdough Staffordshire oatcakes Ingredients. The Real Bread Campaign is a project of Sustain: the alliance for better food and farming. Mark Winnington, Cabinet Member responsible for tourism at Staffordshire County Council, and Vice Chair of Destination Staffordshire, said: “Staffordshire Day always brings the people of Staffordshire together to show our love of the county, and while we have had to do it differently this year because of Coronavirus, the response has been as good as ever. Though not in name, the Staffordshire oatcake is thoroughly Real Bread.A native of the northern part of the county, its main ingredients are rolled oats and low protein wheat flour, both from grains that thrive in our delightfully damp and not too warm British climate. See more ideas about Oat cakes, Oat cake recipes, Food. Staffordshire Oatcakes 225 g. plain white flour 225 g. fine or medium oatmeal 1 tsp. Course: Breakfast . Heat one teaspoon of the vegetable oil in a frying pan over a medium heat. Stack them on top of each other, separated by greaseproof paper, and keep warm. Place warm water and warm milk into a large bowl. The packed programme also includes arts and crafts sessions, poetry, music and cookery demonstrationsWant Stoke-on-Trent news emailed to you direct from our journalists? Sign up to our newsletterToday marks Staffordshire Day and to celebrate the organisers are holding a whole range of activities online -including how to make sourdough oatcakes.The packed programme includes arts and crafts sessions, poetry, music and cookery demonstrations - including how to make sourdough oatcakes.Organised by Enjoy Staffordshire and Staffordshire County Council, the day begins with a puppet show on Josiah Wedgwood and story-telling from the Samuel Johnson Birthplace Museumm in Lichfield.There will be plenty of arts and crafts activities for families, including Staffordshire Libraries Pyjamarama sessions (11am-4pm), a drawing workshop for children, a Staffordshire Hoard-inspired embroidery class and a live stream from Trentham Monkey Forest.And, if all that isn't enough, how about listening to some poetry from the county’s poet laureate Mel Wardle Woodend and Stafford-based poet Ingrid Wagner. Stir in sugar and yeast, and let stand for 5 minutes, or until frothy. The packed programme also includes arts and crafts sessions, poetry, music and cookery demonstrationsWant Stoke-on-Trent news emailed to you direct from our journalists? 2 hrs 10 mins . Better still if we can see you in the photo, too: Please don't forget to tag us, and the recipe's author. Continue to cook for 3-4 minutes, or until the cheese starts to melt, then place two grilled rashers of bacon on top of the melted cheese and sprinkle over a spoonful of the mushrooms.

Do not … Mix, cover, and leave until it increases in volume. Sachet easy bake yeast or 25g fresh yeast 450 ml warm milk 450 ml warm water Your personal information will be kept private and held securely by Sustain. Sometimes they’ll include recommendations for other related newsletters or services we offer. Meanwhile, preheat the grill to its highest setting.When the grill is hot, arrange the streaky bacon onto a grill tray and grill for 3-4 minutes on each side, or until crisp and golden-brown on both sides. Add a dollop of sourdough starter and a pinch of salt. ... As Yeatman explains, oatcakes these days use manufactured, rather than wild yeast, though I would love to try a sourdough … Sign up to our newsletterToday marks Staffordshire Day and to celebrate the organisers are holding a whole range of activities online -including how to make sourdough oatcakes.The packed programme includes arts and crafts sessions, poetry, music and cookery demonstrations - including how to make sourdough oatcakes.Organised by Enjoy Staffordshire and Staffordshire County Council, the day begins with a puppet show on Josiah Wedgwood and story-telling from the Samuel Johnson Birthplace Museumm in Lichfield.There will be plenty of arts and crafts activities for families, including Staffordshire Libraries Pyjamarama sessions (11am-4pm), a drawing workshop for children, a Staffordshire Hoard-inspired embroidery class and a live stream from Trentham Monkey Forest.And, if all that isn't enough, how about listening to some poetry from the county’s poet laureate Mel Wardle Woodend and Stafford-based poet Ingrid Wagner. (NB: You may not need to use all of the water.)

Be assured, this is a supremely tasty damp flannel.Use them as you’d use a pancake, tortilla, chapatti or other flatbread - flat, rolled or folded with the filling of your choice. Not sure how long they’ll keep frozen as I’ve not yet managed to leave them for more than a few days before scoffing the lot.If you make this, please share your photo(s) with the world on social media using #RealBread and other relevant hashtags, linking back to this recipe. Stir in sugar and yeast, and let stand for 5 minutes, or until frothy. They’re best hot and personally, I like them with cheese and bacon or just butter.If you want to keep your oatcakes, put them on a wire rack covered with a clean teatowel until they are cool. The music comes from Stafford band Naked Sunday and Yarnfield singer Lauren May, a cooking demonstration from local chef Cris Cohen on making sourdough oatcakes, and a talk on politics and activism from Staffordshire Youth Union.