The Beechgrove Garden is and always has been a firmly practical, get-your-hands-dirty gardening programme which delights in success but also learns from failures in the garden and never takes itself too seriously.Monty Don visits some of the most famous and interesting gardens in America.Monty Don travels to Japan in spring to trace the history of Japanese gardens from early boating gardens, through Buddhist temples and Zen gardens, right up to a modern tea house.Monty conducts his personal ‘grand garden tour’ around Italy, including the retreats of the affluent north and horticultural gems of the south.In this series, Monty travels across the Islamic world and beyond in search of paradise gardens.Monty Don explores the fascinating history and evolution of the British garden, from the seventeenth century through to the modern day.Monty Don visits the world’s 80 most inspiring gardensJean-Philippe Teyssier, landscape architect, takes us on a journey to discover the most beautiful gardens in France and Europe.Join Logie winning host Costa Georgiadis and the team on Australia’s most popular lifestyle show for all the gardening know-how and inspiration.Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all gardeners around the world. Nigellissima episode 7 – Nigella loves Christmas and for her a party is the perfect way to celebrate. Plus, holed up in their own very different gardens, the Love Your Garden team – David Domoney, Katie Rushworth and Frances Tophill – are also working on their own plots to turn them into productive gardens. Episode 5.
Showing 1 - 7 of 7 episodes. Spring is nearly upon us and Gardeners’ World is back with a new series. A sprinkling of salt and a drizzle of olive oil and sweet balsamic vinegar is all the leaves need, followed by a scattering of pomegranate seeds to finish off.
3 recipes. The Tardivo add real bitterness, which I adore.
The show is attended by members of the British Royal Family and attracts visitors from all continents.The RHS Chelsea Flower Show, formally known as the Great Spring Show, is a garden show held for five days in May by the Royal Horticultural Society (RHS) in the grounds of the Royal Hospital Chelsea in Chelsea, London. In ‘Mary Berry Cooks’ this philosophy shines through in every recipe she cooks.Mary Berry draws on her wealth of cookery know-how to share a selection of her foolproof recipes.In this delightful six-part series, the nation’s best-loved home cook draws on her wealth of cookery know-how to share a selection of her absolute favourite recipes.Mary shares her favourite Easter recipes and takes a look at how Christian communities all over the world celebrate Easter with special foodMary Berry celebrates the everyday food and ingredients she has always loved to cook.Mary Berry shows how to prepare for the festive season with dishes including horseradish mustard beef and chocolate mousse cake. She kicks off festivities with a glittering buffet party. The show is hosted by Alan Titchmarsh alongside co-presenters David Domoney, Katie Rushworth and Frances Tophill and sees the team visit locations around the United Kingdom helping people to transform their gardens.For decades, Alan Titchmarsh has tackled some of the toughest backyards in the country to help people achieve their dream of a perfect garden. Held at Chelsea since 1912, it is the most famous flower and landscape gardens show in the United Kingdom, and perhaps in the world. The instant espresso powder (do not use regular instant coffee granules) gives bitter oomph to the sweet, marshmallowy meringue.Nigella loves Christmas and for her a party is the perfect way to celebrate.Nigella Lawson is back with a new series called: Nigella: At My Table and is packed with simple recipes full of complex flavour.
Scotland’s favourite gardening programme.The Beechgrove Garden is and always has been a firmly practical, get-your-hands-dirty gardening programme which delights in success but also learns from failures in the garden and never takes itself too seriously.The Beechgrove Garden is a hardy annual TV gardening series which sets out to deal with, glory in and celebrate Scottish horticulture and growing conditions. Nigellissima episode 7 – Nigella loves Christmas and for her a party is the perfect way to celebrate. Over seven weeks, 48 professionals will face the rigours of the MasterChef kitchen before one chef is crowned culinary superstar of 2018.The nation’s top chefs compete for the chance to cook at an incredible four-course banquet.The nation’s top chefs compete for the chance to cook at an incredible four-course banquet.Great British Menu is back, and this time the nation’s top professional chefs are competing for a chance to cook ‘A Feast to Say Thank You’ at a glorious banquet celebrating 70 years of the NHS, one of Britain’s most prized institutions.
Besides, it is important to remember that the original predates central heating.I have long been a Pavaholic but this is my first venture into a fruit-free version. He is one of Britain’s most respected chefs.French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Mary has built her reputation for great family food by truly understanding the needs and wishes of Britain’s home cooks.
The show is hosted by Alan Titchmarsh alongside co-presenters David Domoney, Katie Rushworth and Frances Tophill and sees the team visit locations around the United Kingdom helping people to transform their gardens.Love Your Garden is a British gardening programme that was first broadcast on ITV on 10 June 2011. Just whizz together some cannellini beans, Gorgonzola, plain yoghurt, mascarpone and Parmesan. STARTING 9 MARCH 2018Gardening show packed with ideas and timely reminders to get the most out of your garden. This conceals the fact that it is ludicrously, dazzlingly easy to make: it doesn’t require cooking or technical brilliance: it is merely an assembly job.
Episode 2. For her Italian inspiration Nigella travels to Venice, a city that has been close to her heart ever since her first visit 20 years ago. Add a splosh of Marsala and a green drizzle of olive oil and it’s done.