The Fat Grass has been one of my favorite places since they opened! It has a great atmosphere that can accommodate casual dining outdoors on the patio area or indoors in the bar dining area. Originally from Austin, he entered the Texas Culinary Academy in 2002, where he learned the skills of “Le Cordon Bleu”, the French method of cooking. Try the chicken friend deer steak, the flavors can't be compared! Everything from burgers and steaks to pasta and meatloaf, we have something to satisfy any appetite. Don't forget to eat good crème brûlée, potato waffles and cheesecakes at Fat Grass Restaurant. Trying nicely cooked fried chicken, tuna and buffalo burgers is what many clients recommend. Ground lamb, italian herbs & parmesan cheese hand rolled & cooked in a authentic homemade marinara sauce, served over a bed of linguini Chicken Fried Deer Steak Fresh venison steaks tenderized & lightly breaded, served w/ red potato mashers, green beans & homemade skillet gravy Redfish On the Half Shell It has a great atmosphere that can accommodate casual dining outdoors on the patio area or indoors in the bar dining area. There is also a more formal and intimate dining room with tablecloths and candles on every table. Shawn C. Watkins is an accomplished chef who has traveled around the world gaining a unique knowledge of people, places and culinary arts.
See restaurant menus, reviews, hours, photos, maps and directions. The Fat Grass, Bay City: See 168 unbiased reviews of The Fat Grass, rated 4 of 5 on Tripadvisor and ranked #2 of 49 restaurants in Bay City. They have a passion for growing healthy, local produce and herbs using aquaponics. Delicious wine, draft beer or craft beer will make your meal tastier and you'll certainly come back. Fried portabella mushrooms, panko crusted artichoke chicken, bacon wrapped jalapeños were all excellent. They offer catering and also an option to rent the whole restaurant for a private event, such as a rehearsal dinner. Served w/ a warm bourbon & vanilla bean sauce a scoop of ice cream. If you're the great coffee fan, you may enjoy this place. Not to be outdone was the stellar bread pudding with caramel bourbon sauce! His skills were honed and sharpened by masters such as Chef Scott Cohen, Executive Chef of Las Canarias, Wayne Brooks, Executive Sous Chef of Las Canarias and Isaac Cantu, Chef de Cuisine at Pesca on the River.We believe in using the freshest local ingredients.Merih and Peter Woods are the owners and operators of Bar None Farms of Blessing in Blessing, Texas. Great service, great food, reasonable price! Originally from Austin, he entered the Texas Culinary Academy in 2002, where he learned the skills of “Le Cordon Bleu”, the French method of cooking. Bread Pudding. Shawn C. Watkins is an accomplished chef who has traveled around the world gaining a unique knowledge of people, places and culinary arts. 2008-2020 © Zomato™ Pvt Ltd. All rights reserved.Help us make Zomato more updated and relevant for everyoneClaim this listing to get access to a free management and analytics dashboard, where you can edit information, track your page views, and more.Great Atmosphere and Service. I'll be back!By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Monday - Wednesday: 11am - 12am Thursday - Saturday: 11am - 2am Sunday: Closed (Kitchen closes daily at 10pm.) There is also a more formal and intimate dining room with tablecloths and candles on every table. The Fat Grass has been one of my favorite places since they opened! Fat Grass … All trademarks are properties of their respective owners. Nice atmosphere with excellent food.