Copyright 2020 Very excited to be Bad Saint's 500th review and I was very impressed with the food and overall experience.I've wanted to eat at Bad Saint for a while now, but I've had to cancel my reservations for one reason or another. The vibes were chill & cozy. Wowwww, finally got in (my friend made the "hard to get" reservation online) and we had one of the most tastiest meals in DC. wait but the food comes out fast & in generous servings. Bad Saint is one of those things.This twenty seat Filipino restaurant in Columbia Heights is home to the most unique and memorable dining experiences we’ve had in DC - or anywhere for that matter. But it’s also democratic.
Not a good idea to come here with a group of friends.My roommates and I planned to go to Bad Saint weeks in advance, aiming for a post- grad school exam weekday to hopefully minimize wait times to get in. MICHELIN Guide Washington, D.C. 2020 Bad Saint may be the most popular Filipino restaurant in America, and so as a Filipino, eating in Bad Saint was number one in my food bucket list during my visit to DC!
Some of our signature dishes are: Bibim Bop, L.A. Kalbi, Donkatsu, Fusion Tacos, French Fry Bowl. and analyze traffic to our site and apps. That’s up to you.
Much like a few of the other well known restaurants in this town, lines form outside of Bad Saint around 4:30pm on most days, and the entire night’s worth of seatings can go quickly. Which they are,...Seated at a counter on stool watching kitchen create extraordinary, nowhere else in DC (if in US) sensory overload dishes. MICHELIN Guide Washington, D.C. 2020 Got there at 5:30 only to find we could be on a waiting list to return at...This is the version of our website addressed to speakers of This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising.
We got to Bad Saint on a Monday at around 4:30, and were first in line (although can't guarantee this will always be the case). It is worth the wait...Yes, this is what we did. We ordered 10/13 items from their menu this week. The mood is appealingly boisterous; and seats are in the thick of it all—near the kitchen. The setting is quite cramped and cozy, fyi. Bad Saint announced the news in an Instagram post Sunday that included a photo of Cunanan with co-owners Genevieve Villamora and … As dinner time approached more diners lined up behind us. Don’t eat goat that often?
A post shared by BAD SAINT (@badsaintdc) on Aug 1, 2020 at 9:24am PDT Contemporary It came with sweet buns to put the paste on to eat together. MICHELIN Guide Washington, D.C. 2020 Florida Avenue Grill. A Giant Change at One of the Country’s Best Filipino Restaurants. Turns out some people gave up and we were seated around 8 pm.The ginisang ampalaya did a good job of muting the bitter melon by thinly slicing it and tossing it other bold flavors like fermented black bean, egg, onion, and tomato; even if there had been another crunchy element to it besides fresh bean sprout, I probably won't order that one again since it was the least exciting dish of the night. My bad, didn't know they were open for reservations already. "I'm gonna put a few pointers out there before getting to the actual review: 1. Contemporary, Contemporary Best meal in 5 years in DC. Either way, pull it apart with your fingers, dunk in the vinegary sauce, and good luck getting it out of your dreams for the foreseeable future.An incredibly tasty, incredibly meaty dish consisting of goat with lemongrass and peppers. Dig into ensaladang ifugao, a beautiful and refreshing purple-rice dish, or kinilaw na pugita, with tender octopus, salt-cured olives, purple yam, and a habanero dressing.
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Don’t matter. If you don't have a reservation though, be prepared to start lining up at 4 PM or earlier.