rib eye grilled to order and topped with tomato and lettuce on french breadchicken breast topped with tomato relish and gorgonzola cheesezucchini, mushrooms, artichoke hearts and mozzarella cheese topped with house Italian dressingfresh mozzarella, tomato, roasted red peppers and basilFloral notes of roses & geranium with aromas of red wild berries, with a beautiful full mouth-feelDelicate crisp & fruity taste. Pasta done al dente. Welcoming Italian spot with a lounge, offering the classics with homemade sauce .Now offering a weekday place to host your breakfast eventour signature baked clams topped with seasoned breading and baked crispfresh clams steamed in a fresh tomato sauce or a white wine butter saucemussels, calamari and clams in a spicy white or red wine tomato saucefried crispy or marinated in a balsamic vinaigrette dressing and grilledfresh shrimp with our homemade cocktail sauce and lemon wedgesbaked oysters topped with a blend of cheese, spinach and seasoningsthree meatballs on parmigiana crusted crostini with meat sauceour homemade sausage sautéed with seasonal peppers in olive oil and fresh garlicvariety of Italian cold cuts and provolone cheese with fresh mozzarella, plum tomato slices, kalamata olives and marinated artichoke heartscrostini rounds topped with goat cheese and a fresh tomato, basil, red onion, garlic and olive oil relisha large artichoke stuffed with seasoned breading and steamed to perfectiona blend of cheeses and spices rolled in breaded eggplant and topped with marinara saucefresh mushroom caps stuffed with seasoned breading and sautéed in a delicate white wine saucetender broccoli spears coated in a light batter served with creamy garlic dressingbreaded zucchini rounds fried to a crisp served with choice of marinara sauce or creamy garlic dressingromaine lettuce tossed with plum tomatoes, peppers and onions with a choice of our homemade dressingsplum tomato slices, red onion, fresh mozzarella and basil drizzled with olive oil and balsamic vinegartossed provolone and blue cheese, a variety of imported Italian cold cuts, olives, pepperoncini, plum tomatoes, peppers and onions over a bed of crispy romaine lettuce with house dressingItalian Vinaigrette, Thousand Island, Creamy Garlic, Creamy Blue Cheese or CaesarItalian sausage, pepperoni, mushrooms, onions, green peppers, anchovies, basil, roast beef, olives, spinach, ricotta cheese, prosciutto, fresh tomatoes, artichoke hearts, giardinerastuffed pasta pillows filled with ricotta cheese, romano cheese and fresh herbsstuffed pasta squares filled with a blend of spinach, parmigiano reggiano cheese, beef and fresh herbsPenne, Linguini, Rigatoni, Capellini or Spaghetti. Welcoming Italian spot with a lounge, offering the classics with homemade sauce . We cook by hand, from scratch, including all of our fresh pastas and wood fired pizzas. sautéed in olive oil, wine, garlic and herbs served with potatoes and peasItalian sausage, chicken and pork loin sautéed with potatoes, onions, peppers and mushroomslayers of eggplant, mozzarella cheese and marinara sauce with a side of pastaour homemade flat noodles with crumbled sausage in vodka sauceour homemade fettuccine sautéed in prosciutto and peas and tossed in a blend of cheeses and creamour homemade ribbon pasta sautéed with seasonal vegetablesshrimp, clams, calamari, and mussels in a light tomato sauce served over linguinicod fish sautéed in olive oil, onions, and olives in a light tomato sauce with roasted potatoesdozen littleneck clams in red or white sauce served over linguinishrimp sautéed in a spicy tomato sauce served over linguinimussels served in a red or white sauce over linguinitender frog legs sautéed in olive oil, wine, garlic and herbs with a side of linguinialmond crusted tilapia with a fresh cucumber, tomato and onion saladlightly battered tilapia sautéed in a lemon butter sauce over spinachbroiled salmon in an orange glaze sauce with broccoliAll entrees served with penne alla marinara and choice of soup or saladsauteed in olive oil, wine, garlic and herbs served with potatoes and peasbreaded cutlets topped with mozzarella cheese and marinara saucecutlets lightly floured and sauteed in a light lemon olive oil and garlic saucecutlets lightly battered and sauteed in a lemon butter and wine saucelightly floured cutlets sautéed in marsala wine, butter and mushroomsall sandwiches served with french or cottage fries and choice of soup or saladroast beef topped with grilled green peppers on french breadsausage served on garlic french bread topped with sautéed onions and green peppersbreaded slices or cutlets with mozzarella cheese and marinara sauce on french breadground beef patty cooked to order with lettuce, onion and tomato on a toasted bun. MONDAVI PRIVATE SELECTION, SAUVIGNON BLANC, CALIFORNIACiambotta (Sausage, Green Peppers, Potatoes & Onions)®2020 Abruzzo's Italian Restaurant | Melrose Park, IL  | Pair with dessert or on it's own chilledDeep red, dry and delicate with pleasant fruity finish.

Abruzzo, Newark: See 153 unbiased reviews of Abruzzo, rated 2.5 of 5 on Tripadvisor and ranked #360 of 682 restaurants in Newark. Tangerine & Apricot after taste. pork chops sautéed in onions, peppers and potatoestwo 8 oz. Sweet violet bouquet layers of dark fruitSpicy; medium-bodied, good fruit balance & structureDisplaying bouquet of cherries with vanilla & coffeeFull bodied with expressions of cherry and dark fruitComplex in flavors, showing itself very round on the palate, perfectly balancedSupple fruit with spice on the back palate. pork chops stuffed with prosciutto and fontina cheese in a demi-glace sauce with sautéed mushrooms8 oz. She had a vision, which turned into Trattoria Abruzzo. Classic as well as fun, modern… Pair with pollo saltinboccas, baked baccala, broiled salmonPurple red.

147 reviews of Abruzzo Italian Kitchen "One doesn't think of a five star Italian restaurant in northeast Montana but here we are.

Please call to make reservations.Abruzzo's is a family owned and operated Italian Restaurant located in Melrose Park, Il. We were never here before (or heard of this amazing place) but we will definitely be back. Fresh & balanced. As is the Italian tradition, our focus is on the quality of our ingredients and simplicity of preparation. Due to the Coronavirus we can only allow limited outdoor seating. Perfectly seasoned.