Eat it anyway. For authentic bistro fare with old-timey Paris atmosphere, go to Bistrot Paul Bert. Dining in Paris has always been much more than croissants for breakfast and steak frites for dinner—though all too often that's what people expect when they hit the city's cobblestoned streets. One visit might feature the Tucked away in the hills of Belleville northeast of the city center, Le Vieux Belleville is frozen in time as a perfect memento of Parisian culture. Bistrot Paul Bert. Trade in touristy bistros for culinary gems beloved by locals get the latest recipes, news and hacks from tasting table The menu bullets a short but tight offering of small, shareable dishes and two to three larger portions for bigger appetites, which typically include a few Toutou signatures: rolled squid marinated in shiso, sweet potato with raw cream, crushed hazelnuts, capers, and salmon eggs; baked cabbage with grainy mustard; butter linguine with fresh black truffle (there's almost always one pasta dish on the menu); and for dessert, the most decadent, chilled dark chocolate broken off into large chunks and plated, as if to say trust us, it doesn't need anything more.Tatiana Levha's cooking is deeply personal—rooted in family history, which she describes as "French by way of Southeast Asia."

The standout? Le Bon Georges. Reservations are required, as usual, for the best French restaurants in Paris. While many tourists are drawn to the overpriced traditional bistros that line every busy street and avenue, promising their visitors an authentic French experience, for the Down a quiet alleyway in the Bastille neighborhood of Paris lies this cozy, modern French spot, which has become the place where chefs congregate on Monday nights, when most restaurants are closed. Reservations recommended.No French culinary experience is complete without the mighty crepe. The no-choice menu changes seasonally.The counter feels like a sexy sushi bar at L'Atelier de Joel Robuchon.Craving a glass of French wine? Zoom in to see updated info.Looking to expand your search outside of Paris? Then there’s the cavernous room, a contemporary riff on '40s French by Dorothée Meilichzon (of Henrietta restaurant in London and the 9th arrondissement’s Grand Pigalle Hotel, among others): retro sconces, triangular-shaped subway tiles, fifty shades of blue, and golden mirrors.There’s no escaping a food coma following a meal here. Though chef Alain—a loud and lumbering man—is a far cry from the buttoned-up chefs of the classic French kitchen, his handheld meals can’t be beat, and the long line of locals serve as proof.Though Paris is not exactly known for their cheap eats, at this casual, low-cost Turkish eatery, customers huddle on street-side stools to eat simple wraps filled with chicken and lamb, plus Lahmacun, a At this tiny, standing room–only wine bar, locals are used to packing in close, nursing glasses of Here are 10 of the best French restaurants in Paris. … These are diners that are serious not only about food but also a high good-times quotient and the comfort of knowing the servers. Miznon. You'll definitely hear a lot of English, as the place comes from Americans Braden Perkins and Laura Adrian who also run the fantastic Verjus around the corner. But despite the ambition of the food, this is fine dining without the pomp and circumstance or cult-of-chef arrogance. Paris has more restaurants per square foot than you can muster. A recent menu sampling includes les palourdes (clams) stuffed with pink garlic and mushrooms and calf liver with crispy onion rouelles. Indian, Pakistani $$ - $$$ Menu “One of the best curry restaurants I've been to in Paris.” “We loved the tandoori prawns and the lamb tikka curry.” 7:30 p.m. Whatever you do, don't skip the fried chicken—it's what they've become known for. Snag a seat at the bar and dig into A mini empire composed of three adjacent diverse operations including the wine bar and namesake higher-end restaurant, Frenchie caters to all kinds of crowds and occasions on the Rue du Nil. Also worth checking out: the same owner's modern version of the cafe, Le 6 Paul Bert, just down the street.Eastern Paris is where a lot of the more inventive cooking is happening these days, and"Septime's the place where you can go and depend on having beautiful service that makes you feel special and welcomed," says Zimbeck.The little brother of renowned Chez Michel, Chez Casimir shares a kitchen with the pricier counterpart, though it serves more affordable fare. Whether you stuff it inside one of those piping hot pitas or go carb-free, the choice is yours—and you can never go wrong.The veggie-heavy plates (along with the staple whole lamb shoulder, occasional rabbit, or pigeon) come from Brit Edward Delling Williams, the tall, blond, and handsome chef who made Au Passage the Anglo-loving hotspot it is. Henry Miller came for breakfast. Frogs' legs, poached turbot, and duck foie gras are prepared as they should be and without unnecessary or unwanted flourish.There's no mistaking it, this is a triple-Michelin-starred restaurant with the white tablecloths, immaculate service, chic decor, and culinary muscle to prove it.